To complete your dining event, we hope that you’ve saved just a little room to enjoy one of Chalet Suzanne’s special desserts.

Cherries Romanoff - brings you home with dark Bing cherries in brandy sauce and vanilla buttermilk ice cream. Sorry, no flames… just cool and perfectly delicious!

Rum Cream Pie - Our Rum Cream Pie blends rich, sweet cream and dark rum to ensure a beautifully light cloud of this original Chalet Suzanne dessert.

Chocolate Cream Pie - Velvety chocolate combined with just the thought of almond, fluffed with cream for a pie as light as a whisper.

Ann’s Carrot Cake - At the apogee of orbit, gastronomically speaking, you’ll find Ann’s Carrot Cake. Full of walnuts and topped with cream cheese frosting, this is an unrivaled classic!

Crème Brûlée - It’s simple… fresh vanilla beans add a special touch to our Crème Brûlée without overwhelming the perfect balance of flavors… a family favorite.

Pot de Crème - A rich Chocolate Ganache with whipped cream and walnuts served in a teacup.

Orange Aspic Pound Cake - A delectably light pound cake made with Chalet Suzanne Orange Aspic drizzled with a "creamsicle" icing.

a la Carte dessert prices - $6.25 to $7.25

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