Make an Online Reservation with

Traditional Five Course Dinners and our new a la Carte Menu

  Evenings at the Chalet Suzanne tend to create memories that last a lifetime... memories that have even spanned generations, according to our guests. Because family and tradition are very important to us, we are very slow to adapt our menu to what's new, the "Cuisine de Jour" so to speak. Come, dine with us tonight and you might be dining at the same table and enjoying the same family recipes as your parents... or even theirs! Or, perhaps you'll feel the presence of greatness that preceded, from Astronauts to Actors, Politicos to Princes, Kings to Comedians, the Chalet has been a favorite spot for gourmands from around the world.

Follow tradition and choose from our original menu. Your first course, the broiled grapefruit, is a delicious combination of sweet and sour that originated at the Chalet Suzanne many years ago. Served next is our famous Soup Romaine® offering a combination of flavors that have begged descriptions such as being "out of this world!" Maybe that's because it really has been out of this world! Served on Apollo Flights and chosen by the Russian crew of the joint Apollo-Soyuz mission, our Soup Romaine® along with several other family recipes has seen from afar the rare and distant site of that beautiful blue marble, our home, the Earth.

Prepare your taste buds for what comes next... our unusual version of the classic Caesar Salad. And in your own time, you'll enjoy one of Chalet Suzanne's classic entrees served with fresh seasonal vegetables. Finally, choose one of our alluring desserts, if you dare, and then just relax... enjoying the afterglow of a meal that will be the topic of conversations for years to come.

After a while you might choose to take a walk through our historic dining rooms searching for hidden treasures. Linger in the Little Swedish Bar with its hand painted murals and special mystique, or stroll the Chalet Village with its magical lights. Whatever you choose, you're sure to be entranced by the experience!

In 1931 Bertha Hinshaw set in place what has become a time-honored tradition; dining at the Chalet Suzanne. Today, Dee and Eric Hinshaw, third generation owners, invite you to enjoy a dining experience like no other! Whether selecting from our “traditional” Prix Fixe dinner, or from our al a carte menu, please relax, enjoy the ambiance and most of all - Bon Appetit!

The Famous Chalet Grapefruit
                     Fresh Florida Grapefruit, triple caramelized under the broiler, with Sautéed Chicken Liver

Romaine Soup
                     The soup that went to the moon with true “out of this world” flavors

The Chalet Caesar Salad
                     Uniquely ours!

Entrée:
                     All selections served with our choice of starch and vegetable

Dessert
                     Select from a dazzling array of the most tempting confections

Choice of Non-Alcoholic Beverage
                     

Ala Carte Appetizers

Caramelized Grapefruit & Organic Chicken Liver  $9
                           Fresh Florida Grapefruit triple caramelized under the broiler, with a Sautéed Chicken Liver

Maryland Crab Cakes   $17
                           Jumbo Lump Crab Cakes served with Tomato Vodka Sauce

Escargot Cappuccino   $15
                           The “look” of Cappuccino; the flavor of the Riviera!

Lobster Bisque   $10
                           Finished with Sherry Flamed Lobster

Romaine Soup   $8
                           Spinach and Mushroom Based soup with 18 spices; the Soup that went to the Moon!

Salads

Maple~Glazed Duck Salad   $16
                           Sliced Maple~Glazed Duck Breast with Mesclun Mixed Greens, Shaved Duck Prosciutto and Balsamic Vinaigrette

Baby Blend Salad   $14
                           Caramelized Citrus Segments, Oven Dried Tomatoes, Toasted Almonds and Champagne Poached Pear painted with a
                           Port~Lingonberry Reduction

The Chalet Caesar Salad   $12
                           Uniquely ours!

Entrées

* Denotes a “historic” dish

a) A la carte pricing, Entree only

t) "Traditional" pricing with full five course meal as described above

Duck Confit a l'Orange   a) $28   t) $63
                           Crispy Duck leg and seared Duck breast with Classic sauce l’Orange

Pan Seared Sea Bass   a) $34   t) $69
                           Garnished with Sesame Seaweed Salad, and White Truffle Oil

*Maine Lobster Newburg   a) $48   t) $83
                           Chalet Suzanne's classic time-honored recipe

*Black Angus Filet  10oz a) $38    t) $73  6oz a) $32    t) $67
                           Served with Classic Sauce Béarnaise

Curry and Saffron Shrimp   a) $29   t) $64
                           Sautéed Black Tiger Shrimp in a Saffron Curry Crème sauce

Pan Seared Rack of Lamb Persillade   Full a) $42   t) $77    Half  a) $21   t) $56 Market prices... Sorry!
                           Tender New Zealand Lamb with a Mushroom Forrestiere Sauce

*Chicken Suzanne   a) $24   t) $59
                           A Chalet “original,” half of a chicken basted with a Chicken Veloute Sauce

Grilled Buffalo Ribeye   a) $48   t) $75
                           Garnished with Syrah reduced Braised Onions and crumbled blue cheese

*Herb Butter Lump Crab   a) $43   t) $78
                           Jumbo Lump Blue Crab with a decadent Herb-Garlic Butter

(20% service charge will be added to your bill upon presentation)

 Eating meats and Seafood cooked below recommended temperatures can cause severe illness or death

Breakfast Menu       Lunch Menu       Dessert Menu